Today we are heading down to the Uco Valley about 80km from
where we are staying. This valley is becoming known for some of the best
Malbec’s and other reds and has a mix of large and small wineries.
Our first stop today was one of the larger wineries called
Salentien where we had a tasting and then lunch. It was a beautiful location
with snowy Andean peaks behind the rows of vines. It was a warm sunny day and
lovely to wander around the vineyard.
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Andes as a backdrop |
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Salentien Winery |
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Malbec grapes ready to pick |
The tasting was slightly bigger than usual, which at 12 midday was
to prove a challenge !
We had a mix of really good reds with some excellent
premium wines but the tasting glasses were huge !
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Big Decisions |
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Big Glasses !! |
Needless to say we polished
off the lot which then resulted in Paul
developing a new phenomenon called the Malbec smile …………
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The Malbec Smile......... |
thinking we’d better
soak up some alcohol we then headed in for lunch which was lovely and again
with that great backdrop of the vines and the Andes.
On our way out we bought a couple of nice bottles but by
this time we had completely missed our
second appointment and were just in time for our third which was at another
very small local winery La Azul.
When we arrived the locals were just finishing a long boozy
Sunday lunch and heading home. They had several rustic tables outside and the
whole atmosphere was lovely. Very local, very relaxed.
We had a look round the tiny winery and tasted some of their
different stage production wines.
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The Lesson |
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The Tasting
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All very nice……….. Steve by now was losing the will to live..
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Please can I go home now... |
Janette then spotted the takeaway service...
On the way back, Janette and Mandy snoozed while Paul tried
to stay alert and navigate. Poor Steve !!
That evening Mandy and Paul broke out the party wine on
their balcony, the sparkling red they had bought which got the evening off to a
flying start. (as if we hadn’t had enough today already..)
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Lets get the party started ! |
We then headed off to a local Parrilla for dinner, where
they cook all their meats on the big asado grills outdoors. We had a mixed
Parrilla and this had some great flavours, garlicky sausages, soft black
puddings, pork and beef ribs and then just when we thought we were done, they
bowled up with a tray of steak ! All
this for £12 each…………
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Now this is what we call a BBQ.... |
As we were walking on our way home at midnight, we went
through a little square to find the locals of all ages, old to young, dancing
formally in the centre of the square. Most unexpected but very nice to see !!
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